Biryani Rice is one of the famous dishes here in Kuwait. Biryani is not an Arab food, but since expatriates especially Indians also overwhelms Kuwait, many Indian Restaurants stud this place. Block per block you can see Indian Restaurants serving this flavorful rice-based dish. Well, it became my favorite after months of gradual exposure to it. It is like I am becoming
Biryaniphiliac if such word exists.
Biryani Rice is derived from the Persian word beryā(n) which means fried or roasted. But it was believed to be first created in the kitchen of the Emperor in North India. The dish consists of variety of spices, rice (which is usually Basmati) and chunks of either chicken, mutton, fish, shrimps, egg, vegetables or even mix. I have always wanted to make my version of Biryani but the complicated process in coming up with one somewhat delay my attempt.
As of now, eating Biryani almost 3 times a month (5 times on good days) have been my extreme response to this obsession. I am actually planning to taper my Biryani obsession these coming days because truly this is the reason why I am gaining weight. Did you know that each regular serving consist 500kcal?
Anyway, I am heading to the Indian Restaurant now despite this cold weather (Let the guilt feeling sink in later). BRRRR. Come with me!